I finally took the plunge! I have been wanting to make my own yogurt and butter for a long time. I just thought it was too hard and took too much time. Well to my surprise and a friends blog, thanks Jodi, I did it. It was soooooo easy and took no time at all. The butter is awesome and I know VERY good for us. Not sure what I will do with the buttermilk yet. I have also started to learn how to soak my grains before using. The oatmeal over night is great. My next new change will be to sprout wheat before making fresh wheat flour for bread. I will need to read up on that.
So are you getting raw milk?
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